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Guest Chef Scott Clapp, instructor of Culinary Arts at CNM joins Chef Haas for a 6 course meal each paired with +91 rated wines. Reservations required.

  • M'Tucci's Kitchina 6001 Winter Haven Rd Suite M Albuquerque United States (map)

The menu will be drawn from classical and modern interpretations of foods and wines from  France, Italy and California