From seafood lovers to steak enthusiasts, we’ve got something unforgettable this weekend. Dive into our Shrimp & Scallop Pasta, savor a 24oz Porterhouse with Salsa Verde, or try the Ruby Trout with lemon butter and prosciutto powder. Pair it all with our newest cocktail: The Lavender Lemon 🍋🌿 — a refreshing Rosso float made with our house Lavender Limoncello. #mtuccisrestaurants #mtuccis #mtuccismoderno