Tonight’s Prix Fixe is serving up summer flavors with a little M’tucci’s flair. 🍷✨ Start with grilled zucchini, roasted corn, Hatch green chile, and Tucumcari feta, followed by carnita tacos topped with pickled onion, jalapeño, and salsa verde. Then finish the evening with Chef Brianna’s Black Bottom Pie featuring an Oreo crust, chocolate custard, vanilla-rum spiced mousse, Chantilly cream, and chocolate curls. Each course is thoughtfully paired to elevate every bite, and with limited plates available, once they’re gone, they’re gone. 📍 M’tucci’s Italian (Coors & Montaño) ⏰ Starts at 5 PM 🍽️ Limited quantity — reserve your table now.