June has arrived, and so have your new favorites. ☀️🥃 This month, Chef is serving up a Jack Daniel’s Smoke Flatiron Steak topped with Smoked Beef Tallow Butter, paired with roasted patty pan squash, rosemary red potatoes, and garlic aioli for a dish that’s rich, smoky, and full of summer flavor. And because every great meal deserves the perfect cocktail, we’re pouring the Man-Hat-Tan — featuring M’tucci’s Russell’s Reserve Bourbon, Carpano Vermouth, and barrel-aged bitters. Available all month long. Join us and make June delicious. 🍽️✨ #MTuccis #JuneSpecials #EatLocalNM #ABQFoodie #NewMexicoEats ChefSpecial