August is here, and we've got new things cooking. Say hello to what's new on the menu! 🍖 Herb Marinated Pork Ribeye — Sackett Farms pork, hatch green chile & peach jam, house pancetta, roasted corn & cannellini bean succotash. Big on flavor, incredibly tender. 🍸 Sarti Spritz — Minonetto Prosecco, Sarti, soda water, lime. Made with a new-to-market aperitivo built on Sicilian oranges, mango & passionfruit. 🍰 Strawberry Crunch Cake — our first-ever Dessert of the Month. Layers of strawberry cake, Chantilly cream, strawberry gelée & cookie crunch. Trust us on these one's. Swipe through and come taste August at M'tucci's. 🍝