M'tucci's Italian Market & Pizzeria
Monday - Saturday 11am - 8pm
Sunday 11am - 6pm
6001 Winter Haven Rd NW, Ste. G
Albuquerque, New Mexico 87120
Coors & Montano (four doors south of M'tucci's Italian Restaurant)
Ensconced within Lilliputian digs, M’tucci’s Italian Market & Pizzeria embodies the axiom “little place, huge flavors.” Add huge aromas and you might feel that you’ve been transported to a small corner New York City Italian deli.
The talented staff at M’tucci’s Italian Market & Pizzeria bakes their own breads (sourdough, rye, rustic wheat, baguette, ciabatta, focaccia, and pizza with 100 year old Sourdough starter), makes their own pastas and sausages, cures some of their own meats and makes their own mozzarella.
What isn’t made on the premises is procured from trusted, high-quality sources. On the shelves you’ll also see jars of fresh herbs (basil, sage, rosemary, thyme, oregano, etc.) while refrigerated deli cases showcase pickled goods (eggplant, sweet or spicy cucumbers, cardamom carrots, giardiniera, Sicilian green olives, Macedonian peppers and more). Your taste buds might go into sensory overload, not to mention involuntary salivation.
M'tucci's Dinner Club featured Deschutes Beers last week (Nov. 9th)
Course 1 | sea bass crudo | wild mushroom brodo | roasted apple | Mirror Pond Pale Ale
Course 2 | Duroc Pork Chop | Spanish chorizo and blue cheese polenta | smoked apricot coulis | Cultivateur Barrel aged Brett Saison
Course 3 | Garam marsala-braised Angus flank steak | spicy new potatoes | bacon and molasses roasted carrots | charred baby kale | Swivel Head Red IPA
Course 4 | chocolate and ricotta tart | fig and brandy gelato | pecan lace cookie | Jubel Ale Winter Brown
M'tucci's thanks Mark Thackaberry and NDC for supplying the beer